Please vote for your favorite - IGA Best practice award finalists!
#01 Maximizing Space and Profit with Made-to-Order Meat Bundles
#02 Turning Product Loss into Profit with ‘Cheese Orphans'
#03 Department Demo-Ramas Liven Things Up and Drive Sales
#04 Local Cake Artisan Makes a Great Team Member and Store Differentiator
#05 Expand Your Selling Space with Outdoor Supplier’s Day Festival
#06 Increase Your Sales Capacity and Satisfy Shopper Needs with a Text-to-Deli Program
#07 Mobile Popcorn Machine Drives In-store Experience and Sales
#08 Mix-and-match Craft Beer Offers More Variety at a Higher Margin
#09 Store-made Hoagies Become a Community’s Preferred Fundraising Tool
#10 Turn Two Annual Events Plus Weekly Tastings into a 20% Increase in Annual Wine Sales
#11 Compact Stores and At-home Delivery Spark Daily Sales in Fresh Foods
#12 St. Lucia Stores Take a Risk with Green Technology That Pays Off
#13 Winning Shopper Trust with Tiny Bean Sprouts
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