Here's what some kids around the world eat for breakfast. Which would you try?

  • Huevos rancheros - Mexico ("Ranch style" eggs with tortillas and enchilada sauce, beans and rice)
    7%

     
  • Nattō - Japan (Fermented soybeans served with soy sauce and mustard)
    2%

     
  • Porridge - England (Creamy oatmeal cooked in milk, flavored with salt, sugar and other fixings.)
    7%

     
  • Kimchi - Korea (Spicy fermented cabbage)
    3%

     
  • Hagelslag - The Netherlands (Chocolate sprinkles over buttered bread)
    12%

     
  • Ham, cheese and pão francês - Brazil (Crispy French roll)
    8%

     
  • Vegemite - Australia (Salty spread on toast)
    4%

     
  • Pancakes - U.S.
    16%

     
  • Filled rolls - Scotland (Crispy rolls filled with butter or meat)
    12%

     
  • Syrniki - Russia (Sweet, fried cottage cheese fritters)
    8%

     
  • Croissant - France (Buttery, flaky pastry)
    16%

     
  • Paneer bhurji - India (Cooked tomatoes, onions and spices topped with fresh crumbled paneer "cottage cheese")
    5%