Which of the Seattle Times Features #ChoppedChallenge dishes sounds most appetizing to you?
Corona-Lockdown Tuna-and-Potato Salad by Bethany Jean Clement
Crispy Tuna Croquettes by Sadie Davis-Suskind
The Quarantine Roll by Stefanie Loh
Sardine Stir-Fry by Jackie Varriano
Potato Chip-Crusted Tuna Cake with Pickled Slaw by Yasmeen Wafai
Tuna Sticks with Carrot Puree by Amy Wong
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