What would make you feel safe dining at a restaurant right now?
Face masks for restaurant employees
Face masks for employees and diners
Temperature checks for restaurant employees
Temperature checks for employees and diners
Mandatory reservations
Mandatory reservations with a time limit
Disposable or digital menus
Tables spaced at least six feet apart
Restricted dining room and/or table capacity
Hand sanitizer stations
Eliminating self-service stations
A vaccine
Other:
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