What is your most inspiring example of Plantification?
Plant-based Chocomel by Friesland Campina (brand)
Plant-based alternative for chicken-egg as binding agent, e.g. by Solanic (ingredient)
Plant-based variation of pasta-bolognese, e.g. with the beans from Boon (recipe)
Plant-based strawberry ice cream, e.g. by The Lickin’ Company (product)
Plant-based cheese fondue, e.g. by Willicroft (recipe)
Plant-based variation on yoghurt, e.g. by De Nieuwe Melkboer (product)
McPlant by McDonalds (brand)
Plant-based fermented spread, e.g. by Smaakpark, with lupine beans from LekkerLupine (ingredient)
Other:
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