Wood grilling all the way. No need to buy expensive wood chips to add that flavor to your food.
If all you cook is burgers, hot dogs, and the like then gas or charcoal is better.
Live in an apartment complex and can't get the indoor/outdoor forman
Heung-Soo Pearlman - 15 years ago
wood i say! makes the food taste better than either :D
KJ4GR - 15 years ago
The convenience of a gas grill far outweighs the taste of charcoal.
Travis A - 15 years ago
I use a Big Green Egg. It is the grill/smoker created by God himself and handed down to mankind so that we may delight in the cooking and eating of all his creations.
Yeah, it's pricey, but I can smoke meat at 220 degrees and keep the temperature for eight hours in below freezing weather without too much fuss.
http://www.biggreenegg.com/
John C Hernandez - 15 years ago
I love my Char-broil Quantum infrared grill. Going to cook some ribeyes on it in a couple minutes.
You cannot go wrong with a Big Green Egg! They are simply the best. Traeger's are nice and easy to use but nothing beet BGE.
Traeger Pellet Grill! Hardwood pellets
WOOD... i cannot believe it is not on here!
As long as you're grilling, BBQing, or smoking, I'm happy.
Wood grilling all the way. No need to buy expensive wood chips to add that flavor to your food.
If all you cook is burgers, hot dogs, and the like then gas or charcoal is better.
Live in an apartment complex and can't get the indoor/outdoor forman
wood i say! makes the food taste better than either :D
The convenience of a gas grill far outweighs the taste of charcoal.
I use a Big Green Egg. It is the grill/smoker created by God himself and handed down to mankind so that we may delight in the cooking and eating of all his creations.
Yeah, it's pricey, but I can smoke meat at 220 degrees and keep the temperature for eight hours in below freezing weather without too much fuss.
http://www.biggreenegg.com/
I love my Char-broil Quantum infrared grill. Going to cook some ribeyes on it in a couple minutes.