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I usually drink iced tea with no sugar or wine
Second the comment on the red wine. As a red wine is the de facto standard pairing for beef/red meat, it also pairs excelently with a thick, gourmet style burger. My recommendation is a spicy zinfandel.
Strange that you would include Root Beer, but not Ginger Ale.
There was no place to vote for red wine. Depending upon the time of day/evening when I eat a hamburger, I usually opt for a decent glass or two of cabernet sauvingnon (perhaps in the $8 - $10 per bottle range).