What Foodie Books (choose your top 3) Would You Like to Read? (Poll Closed)

  • Alone in the Kitchen with an Eggplant
    4%
    4 votes

     
  • The Omnivores Dilemma
    5%
    5 votes

     
  • Kitchen Confidential
    2%
    2 votes

     
  • The Nasty Bits by Anthony Bourdain
    7%
    7 votes

     
  • The Revolution Will Not Be Microwaved - S. E. Katz
    0%
    0 votes

     
  • In Defense of Food : An Eaters Manifesto
    4%
    4 votes

     
  • The United States of Arugula
    6%
    6 votes

     
  • A Homemade Life : Stories and Recipes From . . .
    6%
    6 votes

     
  • The School of Essential Ingredients
    2%
    2 votes

     
  • Food Rules : An Eaters Manual
    1%
    1 vote

     
  • The Face on Your Plate : The Truth About Food
    3%
    3 votes

     
  • The Butcher & the Vegetarian by Tara Austin Weaver
    5%
    5 votes

     
  • Cooking for Mr. Latte by Amanda Hesser
    2%
    2 votes

     
  • The Lost Ravioli Recipes of Hoboken : A Search for . . .
    2%
    2 votes

     
  • Best Food Writing 2009
    1%
    1 vote

     
  • Righteous Porkchop
    1%
    1 vote

     
  • Blue Plate Special : A Novel of Love Loss and Food
    2%
    2 votes

     
  • Food Matters by Mark Bittman
    0%
    0 votes

     
  • The Gastronomical Me
    2%
    2 votes

     
  • The Debt to Pleasure : A Novel
    1%
    1 vote

     
  • Eat Memory : Great Writers at the Table : A Coll...
    0%
    0 votes

     
  • Hallelujah! The Welcome Table : A Lifetime of...
    0%
    0 votes

     
  • The Kind Diet
    5%
    5 votes

     
  • Field Days
    1%
    1 vote

     
  • Girl Cook by Hannah McCouch
    2%
    2 votes

     
  • Comfort me with Apples
    2%
    2 votes

     
  • Julie and Julia : My Year of Cooking Dangerously
    5%
    5 votes

     
  • My Life in France by Julia Child
    4%
    4 votes

     
  • What Einstein Told His Cook
    2%
    2 votes

     
  • Animal Vegetable Miracle
    5%
    5 votes

     
  • Slow Food Nation : Why Our Food Should Be Good Cle
    2%
    2 votes

     
  • Garlic and Sapphires : The Secret Life of a Critic
    0%
    0 votes

     
  • Stolen harvest : the hijacking of the global food s
    1%
    1 vote

     
  • Food Politics by Marion Nestle
    2%
    2 votes

     
  • Safe Food : Bacteria Biotechnology and Bioterrori
    0%
    0 votes

     
  • Confections of a Closet Master Baker
    4%
    4 votes

     
  • The Sweet Life in Paris
    3%
    3 votes

     
  • Cooking Dirty
    2%
    2 votes

     
  • Under the Table : Saucy Tales from Culinary School
    0%
    0 votes

     
  • The Language of Baklava by Diana Abu - Jabar
    0%
    0 votes

     
  • On The Line by Eric Ripert and Christine Muhlke
    1%
    1 vote

     
  • Water for Chocolate
    2%
    2 votes

     
  • Chocolat
    1%
    1 vote

     

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