I'm making fresh pasta for sure. But what kind? (Poll Closed)

  • Spinach Pasta
    31.09%

     
  • Ravioli
    27.73%

     
  • Tortellini
    26.05%

     
  • Whole wheat something
    15.13%

     
Posted 9 years.

1 Comment

  • Damselfly - 9 years ago

    Nick,
    I wrote you recently asking if you knew how to make homemade pasta that doesn't get mushy or soggy when you cook it. Some people attribute this to the egg in homemade pastas. Anyway, I am really interested in making ravioli, but regardless of what you decide on, if you can, please discuss the mushy factor and what I can do to avoid it. Thanks.
    -Angela

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