Which of the following French signature dishes would make YOUR very last meal on the death row?

Canard à l'orange (a sweet-sour duck with an orange twist) 2%
Tournedos Rossini (a slice of beef fillet topped with foie gras and truffles) 27%
Poulet de Bresse aux morilles (a world-class chicken in a morel cream) 13%
Morteau au chou vert (a hearty smoked sausage served with curly kale) 0%
Tête de veau sauce gribiche (cooked veal's head with sauce "gribiche") 2%
Coquilles St. Jacques à la crème safranée (scallops in a rich saffron cream) 16%
Turbot hollandaise (an Atlantic turbot with hollandaise sauce) 4%
Assiette de fromages (a grand cheese platter) 36%

See this poll on: https://poll.fm/3391608/embed

Michael Stiebel - 14 years ago

I chose the beef. But my main concern is that of course I am NOT guilty of the crime I am charged with and naturally will be pardoned before my execution - and thennnnn I will go straight to the rest of the list and eat ALL of them, except for the calf's head. :0)

Give others the chance to vote.