Have you sampled molecular gastronomy? (poll 3599674)

Have you sampled molecular gastronomy?

I experiment that way, myself.

It's something I love and seek out.

I've tried it and can take or leave it.

Tried -- not for me

I'd love to, but haven't had the opportunity

Maybe, but I wouldn't seek it out

I have no interest.

No way. Why would someone mess with food like this?

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