Which of these flours have you cooked & baked with? (poll 3811497)

Which of these flours have you cooked & baked with?

All purpose flour (wheat)

Bread flour (wheat)

Cake flour (wheat)

Whole Wheat (wheat)

Self-rising Flour (wheat)

Millet Flour

Rye Flour

Rice Flour

Buckwheat Flour

Semolina/Durum Flour

Corn Flour (corn meal)

Tapioca Flour

Almond Flour

Amaranth Flour

Spelt Flour

Teff Flour

Atta Flour

Bean Flour

Cassava Flour

Chestnut Flour

Chuno Flour

Other (please explain in the comments)

Vote View Results

See this poll on: https://poll.fm/3811497/embed

Karl G. Siewert - 14 years ago

We are a gluten-free household, so we use a wide variety of non-wheat flours. Two that aren't in your poll are chickpea and yam flour. Yam is especially good for breading items for frying. Pork chops dredged in egg and yam flour are DIVINE!