Which of these flours have you cooked & baked with?
1 Comment

  • Karl G. Siewert - 10 years ago

    We are a gluten-free household, so we use a wide variety of non-wheat flours. Two that aren't in your poll are chickpea and yam flour. Yam is especially good for breading items for frying. Pork chops dredged in egg and yam flour are DIVINE!

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