What should I review more of?


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  • frank b - 12 years ago

    my wife and i have been enjoying the pouilly fuisse from Louis Jadot. it's delicate and delicious! unfortunately, it's gotten a bit pricy. just wondering if anyone has found a decent pouilly fuisse in the $15 range?

  • Michael Lawson - 12 years ago

    Big Big Beautiful Bold Reds!

  • Mike Agrifolio - 13 years ago

    Just loving some of the Washington Reislings

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