What are the Top 3 Issues facing Your Restaurant/Bar?

  • Not enough customers
    19%
    41 votes

     
  • Difficulty keeping good staff
    18%
    39 votes

     
  • Staff theft
    10%
    21 votes

     
  • Food cost control
    18%
    39 votes

     
  • Alcohol cost control
    8%
    17 votes

     
  • Occupancy cost increases
    6%
    12 votes

     
  • Inability to raise prices
    8%
    18 votes

     
  • Using social media effectively
    6%
    13 votes

     
  • Sales & other tax issues
    4%
    9 votes

     
  • Other
    2%
    4 votes

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