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Oh man...I've been making my own spaghetti sauce for a while now, and I just can't go back to the jarred stuff. It tastes so artificial. >_
I think it would be cool to see homemade pickles :)
Wish you would do a homemade pie crust trial--compare to Pillsbury or PetRitz frozen and the Pillsbury non-frozen boxed. I personally suspect that both brands of the frozen ones are better than my homemade, but NOT the boxed ones.
we got some store brand pillsbury biscuit knock offs yesterday for some recipe, and they were butter flavored. opened the tube and went "these are full of cheese!" but nope, that was chunks of yellow butter-stuff. the biscuits tasted like buttered popcorn. so natural! and after i spent the last few days making proper bread, too