Crustless Pumpkin Cheesecake 1-1/2 cups raw cashews, soaked one to three hours 1-1/2 cups pureed, cooked pumpkin 1/2 cup full-fat coconut milk * 1/2 cup gently melted coconut butter (Artisana brand or Nutiva Coconut Mana) 3 tablespoons raw honey 2 tablespoons liquid vanilla 1/8 teaspoon salt 3 teaspoons cinnamon 1/4 teaspoon ground clove 1/4 teaspoon ground nutmeg * Look for Native Forest brand coconut milk which doesn't have BPA in the cans.
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Crustless Pumpkin Cheesecake
1-1/2 cups raw cashews, soaked one to three hours
1-1/2 cups pureed, cooked pumpkin
1/2 cup full-fat coconut milk *
1/2 cup gently melted coconut butter (Artisana brand or Nutiva Coconut Mana)
3 tablespoons raw honey
2 tablespoons liquid vanilla
1/8 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground nutmeg
* Look for Native Forest brand coconut milk which doesn't have BPA in the cans.