What vegetable do you use the most during the average week?

  • lettuce
    6%

     
  • spinach
    3%

     
  • tomato
    21%

     
  • spicy pepper
    0%

     
  • bell pepper
    3%

     
  • onion
    12%

     
  • garlic
    6%

     
  • broccoli
    12%

     
  • cabbage
    3%

     
  • carrot
    6%

     
  • corn
    6%

     
  • squash
    3%

     
  • beans-dried
    0%

     
  • green beans (garden beans)
    6%

     
  • pea
    9%

     
  • cooking herbs (parsley, cilantro, oregano, etc)
    6%

     
  • other leafy greens
    0%

     

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