What are your favorite Filipino street foods? You can choose more than one, and you can add your own answer.
Mamang sorbetero (dirty ice cream)
Fish, squid or chicken balls (like a meatball, with different meats)
Green mangoes or jicama with bagoong (shrimp paste)
Siomai (pork and/or shrimp dumplings)
Balut (duck egg embryo)
Banana Q (sweet, grilled banana)
Steamed corn
Puto bumbong (steamed rice cakes)
Bibingka (rice flour coconut milk cakes grilled in banana leaves)
Kwek-kwek or quek-quek (boiled, deep-fried eggs)
Taho (silken tofu, syrup/sugar, tapioca balls)
Isaw (BBQ'd pork or chicken intestines)
Adidas (No, not the sneakers! Chicken feet)
Suman (sticky rice & coconut milk, wrapped in a banana leaf and grilled)
Other:
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