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It depends on the flavor, yo! Some are best toasted while others are best as-is or even frozen. Others are best microwaved. Some examples: smores and chocolate chip should be toasted, frosted fruity flavors left as-is, cookie-dough is great frozen, and unfrosted fruity flavors are best microwaved and then buttered :).
You've got to microwave them... like 15-18 seconds. No longer or the filling will burn.