You prepare arepas each morning, like Simon Borg; what kind do you make?

Yellow corn flour with peanut butter on top (the Borg special) 5%
Reina Pepiada (chicken and avocado, recommended by Bernardo Anor) 22%
Shredded beef, black beans, plantains 17%
Pork shoulder 12%
Queso blanco (white cheese) 9%
Tilapia with mushrooms 6%
Chorizo con queso blanco y picante (spicy white cheese) 20%
Onions and cheese 5%
Other 4%

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