Which chocolates would you most like to try?
Buttery but with dark chocolate instead
Baklava (layers of dark and milk chocolate with pistachios, walnuts, rosewater, cinnamon and crystallised manuka honey)
Affogato (single coffee bean encased in vanilla ganache dipped in dark chocolate and sprinkled with cocoa)
Pavlova (white chocolate slab with freeze-dried mango, passionfruit and raspberry)
St Clements (dark chocolate and orange blossom ganache dipped in white chocolate and topped with lemon rind)
Fleur de Sel (dark chocolate and olive oil ganache dipped in bittersweet chocolate and topped with fleur de sel)
Buttery (salted butter caramel ganache covered in milk chocolate and topped with toasted peanuts)
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