This year's book club CLEOIS will be dedicated to CUISINE. You get to choose the ingredients that are going to go into our sauce. Which one do you want to try?

Kitchen Confidential by Anothony Bourdain 0% (0 votes)
Comfort Me with Apples by Ruth Reichl 11% (2 votes)
Five Quarters of the Orange by Joanne Harris 22% (4 votes)
Blood, Bones and Butter by Gabrielle Hamilton 6% (1 vote)
The Book of Salt by Monique Truong 0% (0 votes)
The Edible Woman by Margaret Atwood 33% (6 votes)
My Year of Meats by Ruth Ozeki 0% (0 votes)
The Christmas Cookie Club by Ann Pearlman 11% (2 votes)
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living by Julia Powell 6% (1 vote)
The Hundred-Foot Journey by Richard C. Morais 11% (2 votes)

Total Votes: 18

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