Fresh or Canned?

Posted 4 years.

1 Comment

  • Alison Bennett - 4 years ago

    No contest. Hands down fresh homemade. I make a cranberry orange sauce..what are leftovers.!!?? I'm making double this year.
    I would hope, this debate coming via Sur La Yable, the best 'sauce' (lol) for anything cookh, homemade would win the debate!!

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