2. As I prepare to put the turkey on to bake for our feast, what seasonings do you like best?
A. pepper--to give it some hotness, such as Proctor, Porter, North, & Thornton
B. cloves--to give it some spice, such as Gisborne, Monet, and Oakenshield
C. sage, rosemary, & thyme--for comfy traditional flavor, such as Standring and Kennedy
D. butter with a brown sugar rub--for a sugar kick, such as Preston and Track
E. salt--for a meaty flavor, such as Mulligan and Deeming
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