Which of these foods would you be most likely to eat?
Dark Green Leafy Vegetables
21%
Beans
15%
Tomatoes
14%
Fish High in Omega-3 Fatty Acids
14%
Berries
8%
Citrus Fruit
7%
Whole Grains
7%
Nuts
6%
Sweet Potatoes
4%
Fat-free Milk and Yogurt
4%
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