I drown mine every year with wine. I use a White Zin, but go with what you've got for white wines. By the time you try to pick it up out of the pan, the legs and wings just fall off.
0/4000 chars
I drown mine every year with wine. I use a White Zin, but go with what you've got for white wines. By the time you try to pick it up out of the pan, the legs and wings just fall off.