Dennys Castillo | Gustoso Restaurant
My restaurant provides much more than food. We provide jobs for seven people in my neighborhood, and give away our left over food to the homeless each day.
Abe Dickerson | Abe Foods
I'm on a mission to change the food landscape in the inner city, to make eating healthy affordable, but also fun.
Karla Jimenez | Caidos del Cielo Bakery
I contribute to the health of those with special diets through my vegan & allergen-free cakes & desserts. I make decadent, yet allergen-free desserts, possible!
Monique Johnson | Sweets 4 Miles
Inspired by my son Miles, I donate cakes and interactive cupcake boxes to terminally ill children for their birthdays, and educate minorities about donating bone marrow for transplants.
Crystal Jones | The Cake Pound, LLC
I love to bake and I believe one must give back to one’s community! I started my business at the early age of 70, and I tell the girls I mentor in STEM that it is never too late to follow your dreams.
Jesse McBride | Mademeals
I use food as vehicle for change in society by working with local, responsible farmers and partnering with re-entry programs to hire and train formerly incarcerated individuals.
Natalie Miniard | Hooked JC
Our guests thank us for giving them a comfortable place to meet up with good food, healthy options, and affordable prices in an underserved neighborhood.
Juli-Anne Royes Russo | juli-anne's tropical kitchen
We encourage of women of color in the USA and the Caribbean to improve their nutrition and eating habits by providing cooking classes, wellness workshops, and nutrition talks.
Alexandra Sartoga | Garden Steaks
Garden Steaks uses fresh and locally sourced ingredients to make fast, casual, affordable food that people can feel good about eating.
Paula Mayers Styles | Ma Maison Gourmet Quiches
We make gourmet quiches using natural ingredients from local farms, and give back by supporting local farmers, donating meals to local families, and providing employment to the formerly incarcerated.
Posted 3 years.
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