Why is everyone so in love with the pizza bread at Pequod's? The "crust" has the texture of french bread and the taste of the pre-baked frozen crusts you can get at Costco. They are stingy with toppings and cheese. The sauce really is the only component of the pizza with which I can't find fault.
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Why is everyone so in love with the pizza bread at Pequod's? The "crust" has the texture of french bread and the taste of the pre-baked frozen crusts you can get at Costco. They are stingy with toppings and cheese. The sauce really is the only component of the pizza with which I can't find fault.