APART pizza is a staple in our community. They go above and beyond for the students of our local school, always willing to help with charities, and have the freshest pizza in Chicago. I'm not surprised.
JB - 8 years ago
Yes it is "crooked" because polls should of closed at 10:00. It cause problems in all the brackets. Play by the rules and who ever had the most votes at 10:00 should win.
Maria - 8 years ago
Yay apart. Love my thin crust vegan cheese and mushroom there ????
Peter - 8 years ago
Just flew back from NY 12:17am and I can still vote! Apart rules
1opm closed voting ????? Hmmmm seems "crooked"
Lisa - 8 years ago
OMG.... I ❤️❤️❤️ Pequod's-- but see Apart Pizza is winning...., MUST TRY ASAP!!
April - 8 years ago
You didn't expect apart pizza company to last this long? What a rude thing to say. Have you even bothered to eat at their restaurant? The owner shops for fresh product every morning and goes out of her way to bring the neighborhood together. The pizza is hand tossed by the chefs who train for 6 months to a year to be a pizzaiolo. Their pizza is FRESH. I'm not surprised at all that they passed another round. High five to them!
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APART pizza is a staple in our community. They go above and beyond for the students of our local school, always willing to help with charities, and have the freshest pizza in Chicago. I'm not surprised.
Yes it is "crooked" because polls should of closed at 10:00. It cause problems in all the brackets. Play by the rules and who ever had the most votes at 10:00 should win.
Yay apart. Love my thin crust vegan cheese and mushroom there ????
Just flew back from NY 12:17am and I can still vote! Apart rules
1opm closed voting ????? Hmmmm seems "crooked"
OMG.... I ❤️❤️❤️ Pequod's-- but see Apart Pizza is winning...., MUST TRY ASAP!!
You didn't expect apart pizza company to last this long? What a rude thing to say. Have you even bothered to eat at their restaurant? The owner shops for fresh product every morning and goes out of her way to bring the neighborhood together. The pizza is hand tossed by the chefs who train for 6 months to a year to be a pizzaiolo. Their pizza is FRESH. I'm not surprised at all that they passed another round. High five to them!