Here's what some kids around the world eat for breakfast. Which would you try?
Paneer bhurji
- India (Cooked tomatoes, onions and spices topped with fresh crumbled paneer "cottage cheese")
Croissant
- France (Buttery, flaky pastry)
Syrniki
- Russia (Sweet, fried cottage cheese fritters)
Filled rolls
- Scotland (Crispy rolls filled with butter or meat)
Pancakes
- U.S.
Vegemite
- Australia (Salty spread on toast)
Ham, cheese and pão francês
- Brazil (Crispy French roll)
Hagelslag
- The Netherlands (Chocolate sprinkles over buttered bread)
Kimchi
- Korea (Spicy fermented cabbage)
Porridge
- England (Creamy oatmeal cooked in milk, flavored with salt, sugar and other fixings.)
Nattō
- Japan (Fermented soybeans served with soy sauce and mustard)
Huevos rancheros
- Mexico ("Ranch style" eggs with tortillas and enchilada sauce, beans and rice)
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