This year's book club CLEOIS will be dedicated to CUISINE. You get to choose the ingredients that are going to go into our sauce. Which one do you want to try?
Comfort Me with Apples by Ruth Reichl
Blood, Bones and Butter by Gabrielle Hamilton
Five Quarters of the Orange by Joanne Harris
The Hundred-Foot Journey by Richard C. Morais
Kitchen Confidential by Anothony Bourdain
The Book of Salt by Monique Truong
My Year of Meats by Ruth Ozeki
The Christmas Cookie Club by Ann Pearlman
The Edible Woman by Margaret Atwood
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living by Julia Powell
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